More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines,Books,0312169353,

	More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines by Linda Rehberg, Lois Conway
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Product Details Binding Paperback Dewey Decimal Number 641.815 EAN 9780312169350 ISBN 0312169353 Manufacturer St. Martin's Griffin Number Of Items 1 Number Of Pages 224 Publication Date October 15, 1997 Publisher St. Martin's Griffin Availability Usually ships in 24 hours Product Description Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more! Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more! Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. While creating this book, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy, and Lois Conway hosts a weekly chat about bread machines on America Online. Customers who bought this item also bought Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way Zojirushi BBCCX20 Home Bakery Supreme Bread Machine The Bread Lover's Bread Machine Cookbook Customer Reviews for: More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines Rating - Wonderful, and as good as the first book This book is terrific. This book is a good companion to the first book, it's not repetitive and it gives recipes for lots of bread accompaniments and snacks, etc., rather than just more loaves. I have tried tons of the recipes, they all turn out great in my machine (a very basic Oster). The recipes in this book have turned out MUCH better than the recipes in the machine's instruction booklet--which were very plain and uninteresting. These breads taste just as good as if I make ... Read More Rating - Very confusing book The recipies gave ranges for liquid and recommended that you check your dough and add more os whatever in order to make the recipe work. Most of my other recipies give exact measurements and I have great success with those. I am hesitant to try any of the recipies in this book for fear of failure. I have a 1-1/2 lb machine. Rating - Very useful Really like this book. So many useful recipes. I never buy pizza dough anymore 'cause it's so easy to just make it. My family loves the bear claw recipe. see more reviews See all books by author Linda Rehberg, Lois Conway

Books : More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines