Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer,07101366,099143013664,B000W74HI2,

Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer
from Charbroil

List Price $189.99

Price $149.99

You Save $40.00 (21%)
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Product Details

Brand Char-Broil
EAN 0099143013664
Manufacturer Charbroil
Model 07101366
Release Date October 15, 2007
UPC 099143013664
Availability Usually ships in 2-3 business days

Features

Patented Heat Wave Infared technology
Able to cook turkeys, up to 16 lbs., chickens, beef roasts, pork tenderloins, and other large cuts of meet
Does NOT oil, no more splatter or disposal of used oil necessary
Includes: Cooker, cooking basket, lifter, meat thermometer and quick start cooking guide

Product Description

Cook a turkey just as fast as oil frying without the messy clean up. Turkey comes out juicy, crisp, tender and full of flavor.

The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Delicious

Ask anyone to describe food prepared inside The Big Easy and 'juicy' is the first word you're likely to hear - followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’s moist inside and crispy outside—just as fried turkey should be.

Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’s flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop.

A healthy alternative to oil frying, the Char-Broil Big Easy actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat up to 16 pounds, all in about eight to 10 minutes per pound. Doneness is determined not by cook time, but by the turkey’s internal temperature, which is safely measured using a meat thermometer, included with The Big Easy.

Safe

Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.

We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted 'the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey.'The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil.

Easy

Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming.

Beyond being a 'labor of love' for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge.

The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy and environmentally friendly way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste!

The Process

Specifications:

• 18,000 BTU burner
• Requires propane tank
• Outdoor use only
• Packaged weight: 35 lbs.
• Product weight: 30 lbs.
• Assembled size: 21.1'L x 21.1'W x 24.5'H
• Carton Size: 17.52' L x 17.52' W x 20.9' H

What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.

The Char Broil Big Easy Oil-Less Infared Turkey Fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber powered by a fullly enclosed, propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Accessories

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Customer Reviews for: Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer

Rating

- Like taking your oven to the back yard.
We apprehensivley purchased one of these things for Thanksgiving this year because we love fried Turkey but hate the clean-up. Frying with oil, while dangerous if your not intelligent enough to pay attention to what you're doing, tastes sooo good and cooks MUCH faster than a conventional oven. The "BIG EASY" is JUST that. Its easy. Thats the only good thing I have to say about the product. It's no faster than a conventional oven, and while you can collect the drippings to make gravy, that just proves it doesn't ... Read More

Rating

- simple. Neat. Delicious.
Amazing! I Picked up one of these on a whim on a sunday afternoon 11/9/2008. Brought it home, assembled it (took about an hour), and read the recipe book.

Next morning, I went out and bought a new propane tank, had it filled, and bought a fresh turkey (14.59 lbs). I opened and washed the bird, dried it, brushed it with olive oil, sprinkled with some cracked pepper and some poultry seasoning, put it in the cage, inserted the thermometer, and had it going at 1:00pm on monday afternoon.

At ... Read More

Rating

- I hate liars
It's a small cylindrical propane-fired oven. Not a fryer. Frying by definition uses oil. This doesn't use oil so it is NOT a fryer. They can call it a baker or a cooker or an oven or pretty much anything except a fryer, which it is not. I rate it a ZERO because they're liars. It is entirely different than a deep-fried turkey. I've been doing those for 20 years. They're great. Just don't try it with a frozen turkey or burn your garage down. Note that their non-fryer will only do a turkey or whole bird. Can't ... Read More

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